10:10:10
Okka Burger
10oz Woburn Country beef burger topped with fried onions, fresh tomato, gherkins, served on ciabatta bread with chunky chips, homemade red cabbage salad and aioli. Add bacon or cheese £1.40
Chicken Shish
Marinated chunks of chicken breast, grilled on charcoal. Served with rice, salad and tortilla wrap
Hummus vegan
Chickpea puree with sesame oil, tahini, garlic and lemon juice. Served with pitta bread
Lamb Shish
Marinated chunks of lamb grilled on charcoal. Served with rice, salad and tortilla wrap
Brunch
We use only free range eggs. Served 12:00pm - 3:00pm
Breakfast Waffle
Homemade savoury waffle, topped with two free range scrambled eggs and bacon or smoked salmon
The Okka
Two grilled chorizo sausages served with two free range eggs cooked your way, pan fried crushed potatoes with butter & white or granary toast
Small Bubble & Squeak
Gluten free. Our famous homemade bubble & squeak, topped with free range poached eggs & crispy pancetta
Large Bubble & Squeak
Gluten free. Our famous homemade bubble & squeak, topped with free range poached eggs & crispy pancetta
DIY Omelette
Freshly prepared with two free range eggs, touch of cream & whatever you fancy below!! Served with toast & crispy winter leaves Choose any three ingredients from Mushrooms, spinach, goats cheese, mozzarella cheese, honey roast ham, chorizo or garlic sausage
Asparagus Breakfast
Vegetarian. Two free range poached eggs on fried asparagus served with hollondaise sauce and ciabatta bread. Add Salmon, ham, bacon or avocado for extra 2.80
Avocado Breakfast
Vegetarian. Crushed avocado and two free range eggs cooked your way on crispy Italian ciabatta bread. Add salmon, bacon or ham for extra 2.80
Eggs Benedict Salmon
Toasted English muffins topped with two free range eggs dressed with hollondaise sauce and add a choice of: spinach, bacon, cooked ham, smoked salmon. Add avocado or parma ham for extra 2.80
Menemen
Vegetarian. Sauteed fresh tomatoes with fresh parsley, mint and spring onions topped with two free range eggs and served with fresh ciabatta to mop up the juices Add Chorizo or Garlic Sausage for extra 2.80
Pasha Menemen
Sauteed fresh tomatoes with fresh parsley, mint, spring onions, turkish sausage, topped with turkish style scrambled egg and served with fresh cibatta to mop up the juices
Steak Special
Gluten free. Minute grilled steak, topped with two free range eggs, served with pan fried crushed potatotes and grilled tomato
Cold Starters
Hummus vegan
Chickpea puree with sesame oil, tahini, garlic and lemon juice. Served with pitta bread
Cacik
Finely chopped cucumber, fresh mint and hint of garlic in a creamy yoghurt sauce. Served with pitta bread
Tomato Bruschetta
Freshly chopped tomatoes, onions marinated in olive oil with fresh herbs and garlic on toasted ciabatta bread. Add parmesan for extra £1.00
Hot Starters
Sigara Borek
Filo pastry filled with feta cheese, mozarella cheese, parsely and served with sweet chilli sauce
Baked Aubergine, Fresh Tomato & Mozzarella Stack
Served with green pesto and balsamic reduction
Smoked Salmon
Served on homemade potato rosti with soured cream, spring onion, parsley and dill dip
Sharing Boards
Mixed Cold Meze For 2 People
HUMMUS: Chickpeas with sesame oil, garlic and lemon juice. KISIR: A classic Eastern Anatolian salad, made with bulgur wheat, onions and tomato sauce drizzled. TZATZIKI: Yoghurt with finely chopped cucumber, mint, olive oil and garlic. CHARGRILLED AUBERGINES & PEPPERS: With fresh tomato, onion garlic. YAPRAK SARMA: Stuffed vine leaves filled with rice, herbs and pine nuts
Seafood Sharing Board For 2 People
Mediterranean king prawns with Marie Rose sauce, smoked salmon, homemade marinated fresh tuna and smoked mackerel served with winter leaves, marinated olives, zesty homemade tartar sauce and warm flat bread.
Salads
Chargrilled Chicken Salad
Crispy mixed fresh leaves with crumbled goat’s cheese, onions, tomato, cucumber topped with slices of chargrilled free range chicken breast and lemon dressing. Served with warm flat bread
Warm Steak Salad
Marinated minute grilled steak with wilted courgettes, spring onions, tomato, cucumber, carrots and peppers mixed with winter leaves and fresh mint served with fresh lime & soya sauce dressing. Add a little bit of chilli to keep you warm!!
Fresh Tuna Nicoise Salad
Chargrilled fresh tuna steak on french beans, cucumber, fresh tomatoes, olives, peppers, new potatoes, lettuce, red onions and boiled egg with wholegrain mustard vinaigrette
Mains
Lamb Shish
Marinated chunks of lamb grilled on charcoal. Served with rice, salad and tortilla wrap
Chicken Shish
Marinated chunks of chicken breast, grilled on charcoal. Served with rice, salad and tortilla wrap
Mixed Platter For Two
Marinated cubes of lamb, chicken, lamb chops grilled on charcoal. Served with rice, salad and tortilla wrap
Sirloin Steak 8oz
Served to your liking with chunky chips, grill tomato and served with peppercorn sauce
Rib Eye Steak 8oz
21 days aged locally reared, served to your liking with chunky chips, grill tomato and served with peppercorn
Okka Burger
10oz Woburn Country beef burger topped with fried onions, fresh tomato, gherkins, served on ciabatta bread with chunky chips, homemade red cabbage salad and aioli. Add bacon or cheese £1.40
Vegetarian Moussaka
Layers of potato, aubergine, carrots, potatoes, mushrooms, courgettes, peppers with bechamel sauce topped with cheese, served with salad
Imam Bayildi
Aubergines stuffed with onions and peppers, garlic and tomato, served with salad and rice
Lamb Tava
Small chopped cubes of lamb marinated with chef’s special sauce, finely chopped onions, red peppers, green peppers, small ripple chopped tomato with olive oil served with rice. Ask for chopped hot chilli if you like it hot!
Mama's Anatolian Kofte
Oven baked in terracotta pots, koftes made with beef mince, onions, parsley, cooked in tomato based sauce with sauteed potatoes, peppers and olive oil served with fresh ciabatta bread
Half Chargrilled Free Range Chicken (GF)
Boned and marinated with fresh parsley, lemon juice, garlic, olive oil and touch of chilli served with grilled seasonal vegetables in balsamic glaze and spicy
Sea Foods
Whole Sea Bass
Marinated and stuffed with parsley, fresh tomato, garlic, olive oil and lemon, chargrilled and served with warm new potatoes
King Prawns
Pan Fried king prawns with butter, fresh tomato, parsley, garlic, lemon and spicy herbs in tomato sauce, served with ciabatta bread
Homemade Fishcake
Seasonal white fish and salmon fish cakes pan fried and served with wilted spinach, chunky chips and aioli
Side Dishes
Shepherd's Salad
Finely chopped fresh tomato, cucumber, red onion and fresh parsely with olive oil and balsamic reduction
Greek Salad
Diced cucumber, tomato, onions, parsley topped with olives, feta cheese, olive oil and lemon dressing
White Wines
Borsao Macabeo, Spain
A ripe, fruity and refreshing white from the region's premium producer. Fresh, lightly saroury nose is matched by a broad, textural palate and dean fruity finish
Villa Doluca, (legend) Turkey
Refreshing and crisp character and juicy Serrilon grapes which yield easy to drink wines Vila Doluca Classic White has crisp, smooth aromatic flavors
Mirabello Pinot, Grigio Italy
Shows delicate, floral and fruity aromas, crisp with citrus characters and a limey and limey spicy finish
Percheron Chenin Blanc, Viognier, Southafrica
Shows delicate, floral and fruity aromas, crisp with citrus characters and a limey and limey spicy finish
The Cloud Factory, Sauvignon Blanc, New Zealand
This Sauvignon blanc is a classic expression of zesty, citrussy, fruity
Genetie Les Piliers, Macon, Charnay France
This wine has a finezze that provides wonderful length and unfolding flavours-think of freshly cut hay and meadow eat for this nose, aundy greengages for the palate
Domaine De Lamotte, Chablis France
Not a trace of oak, purgent and flinty on the nose with a tad of creamy fruit underneath
Red wines
Borsao Garnacha Spain
Soft tannins good acidity and hint of spiciness make an extremely approachable
Sierra Grande Cabernet Sauvignon Chile
Bursting with red and blackcurrant fruits this is a really soft and pure Cabarnet with gentle tannin's and a hint of green pepper
Villa Doluca (legend) Turkey
Dry red wine produced from a blend of three different varietals Oluzgozu grapes from Eastern Anatolia for its fruity character, Al ante gapes for its easy to drink Carignan grapes for balanced and full-boded structure. Vila Doluca Classic Red has fruity, smooth and complex characteristic
Rare Vineyards Carignanvieilles Vignes, Pays D'herault France
40 years old vines giro this red tremendous depth of flavor and fruit Intense, bold with rugged flavor of wild herbs and plumbs
Parlez Vous Pinot Noir France
A lovely light and delicate Piret Noir with cherry fruits and hints of vanilla almost see through red in colour, moderately interse
Tesoro Delosandes Malbec Bonardo, Mendoza Argentina
Dark, damson and savoury overtones on the palate with a smooth and rounded finish
Crocera Barbera D'asti Superiore Italy
Full flavoured with intense plum and sour cherry fruit balanced by tangy, juicy acidity
Artesa Rioja, Crianza Spain
Medium bodied on the palate, with more ripe black fruits and hints of vanilla, building to a savoury finish with light tannins giving grip
Rose wines
Strawberry and bramble aromas lead on to a delicate, yet juicy, red berry characters on the palate
Sparklings
Prosecco Le Dolci Colline
Fresh and gently fruity fiez from northeast Italy (Vanoto) with citrus and green apple aromas
Perrier-jouet Grand Brutnv
It has fine, consistent bead of bubbles that release deliciously floral, sightly honeyed fruit aromas. It shows fresh fruit such as white peaches on the plate, and has an elegant finish
Moet & Chandon Brutimperial
Meet & chandon brut imperial champagne has predominantly pinot characteristics being vary ample on the palate with a discreet finish